Greek Style Couscous Salad

It is so hot here that I haven't been cooking much. When it's 100 degrees out side I'm not really inspired to add very much heat to the house, just so we can eat. Thankfully this salad was so quick. I've also made it with lemon garlic chicken sliced on top for a main dish salad. It is delicious and I'll be making it as long as this heat stays, and longer. I used Far East brand of couscous, which is one of the few that are available here. I used the plain couscous, but the flavored ones would work too, I'm sure. Here's how I made it.

GREEK STYLE COUSCOUS SALAD

1 package (7 ounce)of Far East plain, couscous
Cook couscous according to package directions. I added salt and pepper to the water. Bring the water to a boil; add the couscous and remove from heat. Cover and let sit for 5 minutes.
Mix together 2 tablespoons of fresh lemon juice and 2 tablespoons of olive oil. Pour over couscous and fluff with a fork. Cool.
Add;
1 cup, or more, diced cucumber -seeds removed
1/2 cup diced red onion
1 diced tomato
chopped fresh herbs-I used about 1 T. basil and flat leaf parsley together
Stir ingredients together and chill before serving. Top with Feta Cheese. Enjoy!

NOTE: This would also be good with zucchini, peppers or olives.