Asian Turkey Meatballs

 I am a meatball fan and though spaghetti and meatballs is one of my favorite foods, I was so anxious to try these Asian Turkey Meatballs when I found the recipe. Meatballs make such yummy appetizers and these did not disappoint me. Even though my supermarket was out of cilantro, I made them anyway and they were still really tasty. The recipe also call for coconut oil in the meat, but It bothers my stomach, so I left it out. I added garlic which was a good call. The dipping sauce adds tons of flavor too and they would be a great addition to your football parties, (or any party for that matter), so hope you'll give these a try.

Asian Turkey Meatballs
Adapted from The Chew

Meatball Ingredients:
1 pound ground turkey
2 green onions, white and green parts, diced
1 tablespoon Sesame oil
(I left out 1 tablespoon of coconut oil-can't eat it)
2 tablespoons low-sodium soy sauce
1/2 cup dry bread crumbs
1 egg, beaten
1/2 cup cilantro, chopped (I did not add this; store was out)
1 large clove garlic, minced- my addition
salt and pepper
Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper. In a large bowl, combine all the ingredients and form into small meatballs. I made about 24. Place on baking sheet and bake for about 20-25 minutes until done.
Make dipping sauce while meatballs bake.

Dipping Sauce:
1/4 cup light brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
3 slices fresh ginger, smashed
Add all ingredients to a saucepan and heat over medium heat. Cook, stirring, for 2-3 minutes until brown sugar is dissolved and sauce just begins to thicken. I didn't let the sauce thicken hardly at all, just slightly. Serve with meatballs. Enjoy!