A few weeks ago, I won "The Pioneer Woman Cooks", cookbook from a contest on Lisa's blog,
The Cutting Edge of Ordinary! This is a wonderful blog with tons of luscious looking food. I was so excited to win Ree's cookbook. The photos are beautiful, of course, and all the recipes so yummy looking. So, I tried her
Creamy Herbed Potatoes recipe . Talk about smooth, creamy and delicious potatoes! They are a "10", and I'll make them again as they go with so many different entrees. Perfect with meatloaf or a roast, or even fish, and also great served for the holidays!
I didn't have chives to use, because my plant froze; nor did I use heavy cream in the recipe. I substituted half and half for the cream. I also only made half a recipe, but they are good, real good. They are rich, but worth every bite. If your looking for a potato dish for Christmas, this might be just for you! You can find the
recipe here. Tommorrow, I'll be sharing a sweet recipe!
A few weeks ago, I won "The Pioneer Woman Cooks", cookbook from a contest on Lisa's blog, The Cutting Edge of Ordinary! This is a wonderful blog with tons of luscious looking food. I was so excited to win Ree's cookbook. The photos are beautiful, of course, and all the recipes so yummy looking. So, I tried her Creamy Herbed Potatoes recipe . Talk about smooth, creamy and delicious potatoes! They are a "10", and I'll make them again as they go with so many different entrees. Perfect with meatloaf or a roast, or even fish, and also great served for the holidays!
I didn't have chives to use, because my plant froze; nor did I use heavy cream in the recipe. I substituted half and half for the cream. I also only made half a recipe, but they are good, real good. They are rich, but worth every bite. If your looking for a potato dish for Christmas, this might be just for you! You can find the recipe here. Tommorrow, I'll be sharing a sweet recipe!
Oh my. I think this is one of the most beautiful potato dishes I've ever seen. Too bad it probably has like a bijillion calories... : /
ReplyDeleteGood job! They look great!!
ReplyDeleteYummy! This dish looks so wonderfully creamy and gooey!
ReplyDeleteThey look delicious. I have Ree's book and love it!!!
ReplyDeleteLynda, what a delicious looking dish! I like your substitutions, thus allowing for a second helping. Thanks for posting this marvelous new potato side dish.
ReplyDeletethese do look decadent! the browned top excites me most of all—what can i say, i’m a weirdo like that. :)
ReplyDeleteI always serve au gratin potatoes for Christmas dinner. I'm going to use this recipe for our dinner this year. Love that beautiful sauce.
ReplyDeleteOh this is mouthwatering. I love creamy potatoes
ReplyDeleteI love creamy potatoes, can't wait to eat this ;D
ReplyDeleteThis looks wonderful and your substitutions made the potatoes much healthier for the eater.
ReplyDeleteThe sauce is lovely.
They look so creamy, rich and delicious. I love PW!
ReplyDeleteyum yum... I just got this cookbook as a gift... can't wait!
ReplyDeleteThese look WICKED good, as we say in New England, grins. Oh, yes, I think we just might have to have these at Christmas. Oh gosh. Better ask Santa for some elastic waisted polyester pants while I'm at it.
ReplyDeleteI thought I left a comment before, but I was on a different computer, so I don't know what went wrong.
ReplyDeleteI was hoping to win this cookbook from another blog. You are lucky! These potatoes looks so good, absolutly stunning photos too!
They look delicious!I would love the book :)
ReplyDelete