1 1/2 cups flour (sometimes I use 1 cup AP flour and 1/2 cup whole wheat)
3/4 cup sugar
1 1/2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 cup peeled, chopped apples ( I used Jonathans this time)
2 eggs, beaten
1/2 cup buttermilk
1/2 cup melted butter ( 1 stick)
1/2 cup chopped walnuts, optional
In a large bowl, mix flour, sugar, baking powder, soda and spices. Add the chopped apples and nuts, if using and toss to coat. In a small bowl, mix eggs, buttermilk and melted butter together. Pour into the flour mixture and stir until just combined. Grease muffin tins or use paper liners. Fill muffin tins 2/3 full. Bake in a preheated 400 degree oven for about 15-20 minutes, until a toothpick comes clean when poked in the center. This will make about 15 regular sized muffins. The aroma of apples and cinnamon wafting through the house is a delicious way to enjoy fall! What's your favorite time of year?
What a delicious fall muffin!
ReplyDeleteThey reminds me of beautiful autumn....the season for some good apple cinnamon desserts.
ReplyDeleteAngie's Recipes
these are everything a muffin should be--hearty, fruity, and cinnamony. happy fall!
ReplyDeleteYummy, my husband would snarf these right up, I cant wait to make them!
ReplyDeleteHooray for leaves changing colors!!! And these looks amazing...I WILL be making them this fall :D
ReplyDeletea muffin with a fall theme..sounds really good..I'll be on the look out for more fall recipes..
ReplyDeleteI love this time of year with all its apple recipes. These look delicious!
ReplyDeleteI love fall too, and fresh apples! Perfect theme for a muffin, delish!
ReplyDeleteI love all the cinnamon and the big of clove in these! This goes on my fall must-try list.
ReplyDeleteWhat a perfect muffin to celebrate the arrival of fall!
ReplyDeleteI like your Apple Spice Muffins. I will try them next week. I made Apple Bread yesterday and it was so good. Have a wonderful day.
ReplyDelete